Much attention focused in the falsification of the EVOO designation since a report released in July 2010 indicated that 69 percent of imported olive oil samples, and 10 percent of California olive oil samples labeled as extra virgin failed to meet the IOC/USDA standards for extra virgin olive oil.

Denele Analytical is your olive oil testing headquarters. We are the foremost authority on Olive products, being the first in the nation to be certified by the COOC (California Olive Oil Council). We have certified packages for extra virgin olive oil, as well as all of your other testing needs. Our laboratory has been an industry leader in the analysis of olive oils for free fatty acids, and peroxide values for many years.